Curcuma Longa Extract/Turmeric Root Extract/Curcumin What Is Curcuma Longa Extract, Curcumin ? Curcumin was first isolated from Turmeric Curcumalonga L. in 1870 as a low molecular weight polyphenol compound. In 1910, the chemical structure of its bisferulyl methane was elucidated, followed by research on its physiological and pharmacological effects. Significant progress has been made. With the deepening of research on curcumin, it has been found that it has a wide range of pharmacological activities such as anti-inflammatory, anti-oxidant, lipid-regulating, anti-viral, anti-infection, anti-tumor, anti-coagulation, anti-liver fibrosis, anti-atherosclerosis, etc. , And low toxicity, small adverse reactions. Curcumin is currently one of the world's largest-selling natural food colorings. Curcumin has been widely used in the food industry as a common natural pigment for a long time. It is mainly used for the dyeing of canned food, sausage products, and marinated p…