Calcium acetate anhydrous is a kind of white power or granule.These two versions are chemically identical and differ only in physical form.The granule is clean and offers the properties of non-dustiness,improved wettability,higher reactivity,higher bulk density and improved free-flowability. Calcium acetate anhydrous is commonly used as a food additive, particularly as a preservative and stabilizer in baked goods, cheese, and other dairy products. It is also used in the treatment of hyperphosphatemia, a condition characterized by abnormally high levels of phosphate in the blood, which is often associated with chronic kidney disease. In this context, calcium acetate anhydrous is used to bind with dietary phosphate and prevent its absorption in the body, thereby reducing the risk of complications associated with hyperphosphatemia. Additionally, calcium acetate anhydrous is used in the production of various chemicals, including acetic acid, vinyl acetate…
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