Low calorie sweetener Allulose

Allulose is a natural sweetener derived from the plant Aloketone. It is a low-calorie alternative to traditional sugar and is often used in baking and cooking as a healthier option. Food Additive Allulose is a new type of sweetener, which is a very low content six carbon sugar in nature. It is naturally present in a few foods, and in 1940, aloketose was first discovered in wheat leaves. Subsequently, small amounts of aloketose were found in certain fruits (such as figs and raisins) as well as maple syrup and Allulose Brown Sugar. By alkaline isomerization of fructose, a small amount of natural aloketose can be obtained. The physicochemical properties of Allulose:   Allulose and ordinary sucrose have similar physical properties, such as volume, taste, browning ability, and freezing point.Its sweetness is 70% of sucrose, with a refreshing sensation, no bitterness, and low calorie content. The calorie value is about 0.2-0.4 calories, which is very low and far lower than the calorie v…