Introduction to Red Ginseng Beverages Red ginseng, originating from traditional Chinese herbal culture, has a long history and is praised as a nourishing and health preserving treasure. After harvesting, red ginseng undergoes a unique processing technique, which not only retains its original medicinal properties, but also endows it with a unique red appearance and rich nutritional value. The characteristic of red ginseng lies in its unique pharmacological components, such as ginsenosides and polysaccharides, which have a positive promoting effect on human health. The processing and production of red ginseng drinks are very particular. Firstly, high-quality red ginseng is carefully selected as the raw material, which undergoes strict cleaning and slicing treatment. Then, using modern technological means, the effective ingredients in red ginseng are extracted and finely blended with other natural ingredients. Finally, through aseptic filling and strict qua…
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