Round Red Oak Wooden Chopping Cutting Board

Each piece has its own unique and unrivaled quality. Each piece of wood has a different structure and texture so that each result is different and each object unique perfect for carving grilled brisket, beef, pork, ribs, or turkey at barbecues. Tip: How to care 1. Clean gently with a sponge, in warm water, using a dish-washing soap.  2. Dry thoroughly and immediately after rinsing.  3. Rub your wood product with mineral oil once every 3 months: Dip a towel into the oil and gently rub, using a circular motion, over the surface of the wood.  4. Wipe off excess oil with a soft lint-free cloth or a clean towel.  5. Do not expose the product to heat or sunshine Certification: FDA, LFGB Feature: Eco-Friendly Place of Origin: China Brand Name: LIVEON Packing: box Size: 37.55*30*1.9CM Logo: Laser/etch MOQ: 700 pcs Sample: 12-15 Days…