To keep your restaurant kitchen compliant with the health codes, for example, in USA, there must be at least one hand sink installed in the convenient location for your employees to wash hands before food prep, food serving, or shifting from washing zone to the sanitizing zone. As one of the most frequently used utensils in the kitchen, a wall mount hand sink usually installed near the ware washing area, food prep area and food serving area to ensure the employees working efficiently. • It is the perfect choice for busy kitchens, auto shops, or janitor closets. • It is made of durable 304 stainless steel which is corrosion and rust resistant when properly maintained. • It is easy-to-clean as the smooth and seamless bowl corners made by pressing. • Its compact size is easily fit in tight spaces. • Its wall mount feature allows more floor space to use. • The design of 2 inlet holes for hot and cool water fits for any season in any country. • Eas…
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