Chili Garlic Sauce Beef Sauce

Selected ingredients: high-quality garlic chopped and mixed and ground, bring the soul of Hunan cuisine specialties, chopped chili and yellow gung ho peppers! The portion of garlic is sufficient to get the spicy garlic flavor.    Natural extraction of old hen, pork bone essence to increase freshness and aroma, so that the texture and flavor more delicious. Chopped pepper fish head practice: Chopped Pepper Fish Head is a famous traditional dish of Hunan Province, which belongs to the Hunan cuisine family. It is usually steamed with bighead carp fish head, chopped peppers as the main ingredients, with soy sauce, ginger, green onion, garlic and other auxiliary ingredients. The dish has a bright red color, strong flavor, tender meat, fat but not greasy, soft texture, fresh and spicy.   The following are the steps for chopped pepper fish head:   Fish head treatment and marinade: split the fish head from the middle, wash it and marinate it with ginger, white wine, cook…