Noodles Tossed In Green Onion Oil

Noodle sauce: a full 40g sauce packet, homemade ingredients exquisite recipe, local high-quality scallions, small red onions and other small onions fried aromatic blend, long onion leaves, less white onion. First-class brewing soy sauce seasoning and color, chicken bones to enhance the freshness of flavor, slow cooking and simmering over low heat for 4 hours.   Dry Pick Noodles: Chen Keming customized fresh mix noodles, first steamed and then boiled, lactobacillus lock freshness, root soft Q elasticity, is fresh cooked noodles, no boil brewing, 2-3 minutes to soak open and eat.   Taste: more than 30 years of experience in Hunan cuisine teacher's careful recipe, mother's taste of the old taste, green onion flavor strong sauce. Salty and mild, adults and children love to eat.   Texture: the sauce is not soup, the texture is fine and thick, no obvious particles of impurities.   Characteristics: non-frying, zero additives, bringing back the good noodles and flavors of H…