Stir-fried Beef With Chili Sauce

Selected Ingredients: First-grade brewing soy sauce for color, selected refined chopped chili peppers, adding local pickled ginger and pickled millet chili peppers, and finally adding natural spices to stir-fry over high heat and burst of aroma. Naturally extracted from old hen and beef to enhance the base flavor and freshness.   Scenario: delicious preparation of the universal collocation, fried, boiled, stewed, steamed, hot pot cuisine, etc., easy to handle the Hunan local table a Hunan special flavor stir-fry, spicy and flavorful, dry rice must. Experience the fresh, spicy, tender, crisp taste.   Special recommended stir-fry, home cooking stir-fry: stir-fry yellow beef, stir-fry pork liver and tripe, stir-fry cashew, stir-fry sausage and bacon, chicken, duck and pig's feet in dry pot, eggplant and bean curd with minced meat, tofu with meat foam, hand-torn cabbage, cauliflower in dry pot. Small fried yellow beef recipe:   Prepare the ingredients, including yellow be…