Spicy Stir-Fry Sauce (Mala Flavor)

Selected raw materials: special red pepper and devil's pepper, Hunan characteristics of pickled millet pepper, pickled ginger, fresh garlic and fresh onions, hot pot butter beans stir-fried burst of incense, first-class brewing soya sauce coloring, first stir-fried over high heat and then low-fire seasoning to extract the characteristics of Hunan spicy plus spicy flavor. Taste: more than 30 years of experience in Hunan cuisine teacher's secret recipe, fragrant, numbing, refreshing, spicy aftertaste, numb but not pepper, full of flavor. Scene: suitable for all kinds of ingredients, meat and vegetarian, spicy flavor into different ingredients, easy to fry all kinds of creative spicy and fresh dishes. Especially recommended stir-fry, home cooking stir-fry, dry pot casserole, soup pot, hot pot: spicy bullfrog, spicy chicken, spicy dry pot seafood prawns, dry spicy hot pot.   Spicy hot pot making: 1, The preparation of spicy hot pot involves several steps, including key aspects such a…